Blue Band - Wilderness Stew

Ingredients:
Rice [40 %], vegetable fat (palm fat, rapeseed oil), potato, glucose syrup, beef 7.0 %, green beans, modified potato starch, cream powder, mushrooms (champignon, Karl Johan), salt, maltodextrin, yeast extract, onion, reindeer meat 0.7 %, flavouring, meat extract, parsley, spices, rosemary extract.

Category: Dry meal.

Preparation:
• 1 Tear off the top and fold out the bottom
• 2 Add 350 ml of boiling water (level G)
• 3 Stir
• 4 Re-seal, wait 10 mins
• Add more water if required.
• Can be prepared using cold water, extend the time to > 30 mins.

Content:
144gShelf life:36 monthsat an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage: Dry at room temperature.

Nutrition per 100g:
• Energy: 452 kcal/1891 kj
• Fat: 18g
• Carbohydrate: 58g
• Fiber: 3,2g
• Protein: 12g
• Salt: 3,9g