Blue Band - Taco Stew

Ingredients:
Potato 26 %, tomato, palm fat, red pepper, beef 6.3 %, crèmefraiche, onion, sweetcorn, red pepper powder, modified potato starch, salt, garlic, chilli, skimmed milk powder, cumin, oregano, milk protein.

Category: Dry meal.

Preparation:
• 1 Tear off the top and fold out the bottom
• 2 Add 400 ml of boiling water (level H)
• 3 Stir
• 4 Re-seal, wait 10 mins
• Add more water if required
• Can be prepared using cold water, extend the time to > 30 mins.

Content:
143gShelf life:36 monthsat an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Nutrition per 100g:
• Energy: 449 kcal/1881 kj
• Fat: 21g
• Carbohydrate: 47g
• Fiber: 12g
• Protein: 14g
• Salt: 3g