Blue Band - Pasta Fusilli Pomodoro

Category:
Dry meal
Preparation:
•1 Tear off the top and fold out the bottom
•2 Add 400ml of boiling water (level G)
•3 Stir 4 Re-seal, wait 10mins
•Add more water if required.
•Can be prepared using cold water, extend the time to>30mins

Content:
148g

Shelf life:
48 months at an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.S

Storage:
Dry at room temperature.

Nutrition per 100g:
• Energy: 414 kcal/1739 kj
• Fat: 14g
• Carbohydrate: 54g
• Fiber: 5g
• Protein: 17g
• Salt: 2,6g