Blue Band - Pasta Bolognese

Ingredients:
Pasta 45 % (durum wheat flour, salt), tomato, palm fat, beef 8.2 %, modified potato starch, meat extract, maltodextrin, onion, salt, sugar, garlic, flavouring, parsley, spices.

Category:
Dry meal.

Preparation:
• 1 Tear off the top and fold out the bottom
• 2 Add 400ml of boiling water (level G)
• 3 Stir
• 4 Re-seal, wait 10mins
• Add more water if required.
• Can be prepared using cold water, extend the time to>30mins.

Content:
147g

Shelf life:
36 monthsat an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Nutrition per 100g:
• Energy: 428 kcal/1790 kj
• Fat: 16g
• Carbohydrate: 54g
• Fiber: 3,7g
• Protein: 16g
• Salt: 2,8g