Blue Band - Indian Chicken Stew

Ingredients:
Rice,chicken13%,vegetables(tomato,greenbeans,redpepper,onion), palmfat,modifiedpotatostarch,sugar,apple,spices (curry, cumin, garlic),salt,flavoring, maltodextrin, pineapple,ginger, acid:citricacid.

Category:
Dry meal

Preparation:
• 1 Tear off the top and fold out the bottom
• 2 Add 400ml of boiling water (level G)
• 3 Stir
• 4 Re-seal, wait 10mins
• Add more water if required.
• Can be prepared using cold water, extend the time to>30mins

Content:
146gShelf life:36 monthsat an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Nutrition per 100g:
• Energy: 442 kcal/1851 kj
• Fat: 15g
• Carbohydrate: 58g
• Fiber: 3,7g
• Protein: 17g
• Salt: 2,7g