Blue Band - Goulasch

Ingredients:
Potato 33 %, vegetables (red pepper, tomato, onion), palm fat, meat extract, beef 5.2 %, maltodextrin, salt, modified potato starch, garlic, sugar, flavouring, cumin, cayenne pepper.

Category:
Dry meal

Preparation:
• 1 Tear off the top and fold out the bottom
• 2 Add 450 ml of boiling water (level G)
• 3 Stir
• 4 Re-seal, wait 10 mins
• Add more water if required.
• Can be prepared using cold water, extend the time to > 30 mins

Content:
142gShelf life:36 monthsat an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Nutrition per 100g:
• Energy: 446 kcal/1868 kj
• Fat: 21g
• Carbohydrate: 46g
• Fiber: 10g
• Protein: 14g
• Salt: 3,5g