Blue Band - Creamy Stew With Mushrooms

Ingredients: 
Rice 39 %, palm fat, glucose syrup, texturized soy protein, modified potato starch, pea protein, onion, tomato, cream powder, salt, boletus, turmeric, champignon, cepe, flavoring, mustard powder, paprika powder, parsley, acid: citric acid.Category: Dry meal.

Preparation:
• 1 Tear off the top and fold out the bottom
• 2 Add 350 ml of boiling water (level H)
• 3 Stir
• 4 Re-seal, wait 10 mins
• Add more water if required.
• Can be prepared using cold water, extend the time to > 30 mins.

Content: 150g.

Shelf life:
48 monthsat an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Nutrition per 100g:
• Energy: 437 kcal/1833 kj
• Fat: 16g
• Carbohydrate: 57g
• Fiber: 5,7g
• Protein: 13g
• Salt: 2,4g