Blue Band - Chili Sin Carne With Kidney Beans

Ingredients:
Red beans 30%, water, tomato puree, vegetables 12% (carrots, onions, corn, red pepper), textured wheat proteins (wheat gluten, calcium sulfate, preservative: sodium metabisulphite), rapeseed oil, green jalapeño, flavorings (contains celery and wheat), iodized salt, thickener: guar gum, modified maize starch, dextrose, curry (contains mustard), garlic, color: paprika extract. May contain traces of milk, egg and soy.

Category:
Wet meal.

Content:
430 g.

Shelf life:
36 months at an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 – Shelf Life.

Storage:
Dry at room temperature.

Nutritional values Per 100g:
• Energy 534 kJ/128 kcal
• Fat 5,6 g
• Carbohydrate 8,6 g
• Fiber 4,2g
• Protein 8,6 g
• Salt 0,97 g