Blue Band - Chicken Curry With Rice

Ingredients:
Water, vegetables 18% (onions, carrots, corn, red pepper), cooked chicken meat 15% (chicken meat, salt), tomato puree, long-grain rice 10%, rapeseed oil, iodized salt, curry 0,5%, garlic, flavorings, thickener: guar gum, lemon juice concentrate, dextrose, color: paprika extract. May contain traces of milk, egg, wheat, soy, celery and mustard.

Category:
Wet meal.

Content:
430 g.

Shelf life:
36 months at an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 – Shelf Life.

Storage:
Dry at room temperature.

Nutritional values Per 100g:
• Energy 535 kJ/128 kcal
• Fat 6,6 g
• Carbohydrate 11 g
• Fiber 1,3g
• Protein 5,2g
• Salt 0,92g