Blue Band - Beef With Potato And Bearnaise

Ingredients: 
Potato 54 %, palm fat, beef 7,4 %, glucose, maltodextrin, salt, pea protein, yeast extract, red bell pepper, onion, flavoring, milk protein, turmeric, tarragon, parsley, acid: citric acid, color: beta-carotene, modified corn starch, rape seed oil.Category: Dry meal.

Preparation:
• 1 Tear off the top and fold out the bottom
• 2 Add 400 ml of boiling water (level H)
• 3 Stir
• 4 Re-seal, wait 10 mins
• Add more water if required.
• Can be prepared using cold water, extend the time to > 30 mins.

Content: 155g.

Shelf life:
48 monthsat an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Näring per 100g:
• Energy: 435 kcal/1826 kj
• Fat: 16g
• Carbohydrate: 55g
• Fiber: 6g
• Protein: 15g
• Salt: 2,7g